| 红酵母菌产胡萝卜素的初步研究红酵母菌产胡萝卜素的初步研究 |
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| 引用本文： | 王尊生.红酵母菌产胡萝卜素的初步研究红酵母菌产胡萝卜素的初步研究[J].沈阳师范大学学报(自然科学版),2001,19(1):50-53. |
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| 作者姓名： | 王尊生 |
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| 作者单位： | 沈阳师范学院 化学与生命科学学院, |
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| 摘 要： | 报道一株分离于自然界的红酵母菌株，通过正交实验确定了菌株产生胡萝卜素的最佳培养基，并优化了菌株的培养条件温度28℃和最佳pH6.0及最适培养时间3d，在优化培养条件下色素产量为0.26mg/干细胞(g).
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| 关 键 词： | 胡萝卜素 红酵母菌 发酵 |
| 文章编号： | 1008-374X(2001)01-0050-04 |
| 修稿时间： | 2000年8月24日 |
Study on Carotene Produced
by a Rhodotorula sp |
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| WANG Zun_sheng.Study on Carotene Produced
by a Rhodotorula sp[J].Journal of Shenyang Normal University: Nat Sci Ed,2001,19(1):50-53. |
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| Authors: | WANG Zun_sheng |
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| Abstract: | This article reports a species of Rhodotorula sp isolated from the soil. The fermentation medium is optimized by orthogonal experimental design. The best cultural conditions are defined as the pH6.0, the temperature 28℃，the time 3 days, respectively. In the optimized fermentation medium and the best cultural conditions, carotene yield of the strain would be 0.26mg/dried cell(g). |
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