| 花粉酸奶的研制 |
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| 引用本文： | 刘忠信.花粉酸奶的研制[J].北京联合大学学报(自然科学版),1994,8(1):40-43. |
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| 作者姓名： | 刘忠信 |
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| 作者单位： | 北京联合大学文理学院 |
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| 摘 要： | 本文主要论述了花粉酸奶的加工工艺，并通过分析，说明花粉酸奶具有很高的营养价值和独特的风味，是一个新的酸奶品种．
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| 关 键 词： | 花粉 酸奶 加工 营养 |
Manufacture on Sour Milk With Pollen |
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| Liu Zhongxin.Manufacture on Sour Milk With Pollen[J].Journal of Beijing Union University,1994,8(1):40-43. |
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| Authors: | Liu Zhongxin |
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| Abstract: | This article mainly introduces production,technique of sour milk with pollen,andshows that sour milk with pollen is higher nutrient and has special taste.It is a new kind ofsour milk. |
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| Keywords: | pollen sour milk production hutrient |
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