Variation in the fatty acid composition of developing seeds of rapeseed |
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| Authors: | G Frenguelli B Romano F Ferranti E Ciriciofolo |
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| Institution: | (1) Department of Botany, University of Perugia, I-06100 Perugia, (Italy);(2) Present address: Institute of Agronomy, University of Perugia, I-06100 Perugia, (Italy) |
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| Abstract: | Summary A study was made of the variation in the fatty acid composition of the oil in the developing seed of the  Rafal cultivar of theBrassica napus L. cultivated in central Italy. The oil content reaches its maximum level 60 days after the petals fall. The increase in the percentage of oleic acid is negatively correlated with the palmitic, stearic and linoleic acid content. |
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