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Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human
Authors:Ichimura Atsuhiko  Hirasawa Akira  Poulain-Godefroy Odile  Bonnefond Amélie  Hara Takafumi  Yengo Loïc  Kimura Ikuo  Leloire Audrey  Liu Ning  Iida Keiko  Choquet Hélène  Besnard Philippe  Lecoeur Cécile  Vivequin Sidonie  Ayukawa Kumiko  Takeuchi Masato  Ozawa Kentaro  Tauber Maithé  Maffeis Claudio  Morandi Anita  Buzzetti Raffaella  Elliott Paul  Pouta Anneli  Jarvelin Marjo-Riitta  Körner Antje  Kiess Wieland  Pigeyre Marie  Caiazzo Roberto  Van Hul Wim  Van Gaal Luc  Horber Fritz  Balkau Beverley  Lévy-Marchal Claire  Rouskas Konstantinos  Kouvatsi Anastasia  Hebebrand Johannes  Hinney Anke  Scherag Andre  Pattou François
Institution:Department of Genomic Drug Discovery Science, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto 606-8501, Japan.
Abstract:Free fatty acids provide an important energy source as nutrients, and act as signalling molecules in various cellular processes. Several G-protein-coupled receptors have been identified as free-fatty-acid receptors important in physiology as well as in several diseases. GPR120 (also known as O3FAR1) functions as a receptor for unsaturated long-chain free fatty acids and has a critical role in various physiological homeostasis mechanisms such as adipogenesis, regulation of appetite and food preference. Here we show that GPR120-deficient mice fed a high-fat diet develop obesity, glucose intolerance and fatty liver with decreased adipocyte differentiation and lipogenesis and enhanced hepatic lipogenesis. Insulin resistance in such mice is associated with reduced insulin signalling and enhanced inflammation in adipose tissue. In human, we show that GPR120 expression in adipose tissue is significantly higher in obese individuals than in lean controls. GPR120 exon sequencing in obese subjects reveals a deleterious non-synonymous mutation (p.R270H) that inhibits GPR120 signalling activity. Furthermore, the p.R270H variant increases the risk of obesity in European populations. Overall, this study demonstrates that the lipid sensor GPR120 has a key role in sensing dietary fat and, therefore, in the control of energy balance in both humans and rodents.
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