| 金银花糖浆质量标准研究 |
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| 引用本文： | 刘雪原,苏小兰. 金银花糖浆质量标准研究[J]. 中国西部科技, 2012, 0(11): 39-40 |
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| 作者姓名： | 刘雪原 苏小兰 |
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| 作者单位： | 广西南宁百会药业集团有限公司,广西南宁530005 |
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| 摘 要： | 目的:建立金银花糖浆中山银花药材的薄层色谱鉴别方法。方法:用薄层色谱法对金银花糖浆中的绿原酸进行定性控制。结果:该方法能有效检出金银花糖浆中含有的绿原酸。结论:新修订的薄层鉴别方法专属性、耐用性及重现性良好,能有效控制金银花糖浆的质量。
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| 关 键 词： | 金银花糖浆 山银花 薄层色谱法 |
Study on the Quality Standard of Jinyinhua Syrup |
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| LIU Xue-yuan,SU Xiao-lan. Study on the Quality Standard of Jinyinhua Syrup[J]. Science and Technology of West China, 2012, 0(11): 39-40 |
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| Authors: | LIU Xue-yuan SU Xiao-lan |
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| Affiliation: | (Guangxi Nanning Bestway Pharmaceutical Co.Ltd.,Nanning,Guangxi 530005,China) |
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| Abstract: | Objective：To establish a TLC identification method of wild Shanyinhua in Jinyinhua syrup.Methods：TLC was used to qualitatively identify the chlorogenic acid in Jinyinhua syrup.Results：This method was an effective determination method for the chlorogenic acid in Jinyinhua syrup.Conclusion：The newly revised TLC had good specialization,durability and reproducibility.It could control the quality of Jinyinhua syrup. |
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| Keywords: | Jinyinhua syrup Wild Shanyinhua TLC |
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