Characterization of a thermosensitive protein from human milk whey |
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| Authors: | J C Monti P Jollés |
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| Institution: | (1) Research Department, Nestlé Products Technical Assistance Co. Ltd, CH-1814 La Tour-de-Peilz, (Switzerland);(2) Laboratoire des Protéines (INSERM 116, CNRS 102), Université de Paris V, 45, rue des Saints-Pères, F-75270 Paris Cedex 06, (France) |
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| Abstract: | Summary A human milk whey protein, which aggregates at room temperature and resolubilizes when cooled, was purified by chromatography on hydroxyapatite. The present study demonstrated that the thermosensitive protein is a nonphosphorylated form of  -casein.We thank Dr J.J. Pahud for preparation of anti Na-caseinate antiserum and Miss D. Fumeaux for technical assistance. |
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