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氟离子选择电极法测定白菜中氟化物
引用本文:吴红,焦九英,蒋松钰,王红莉.氟离子选择电极法测定白菜中氟化物[J].河南科学,2013(4).
作者姓名:吴红  焦九英  蒋松钰  王红莉
作者单位:1. 郑州市环境保护监测中心站,郑州 450007
2. 郑州市宇驰检测技术有限公司,郑州 450009
摘    要:本法用硝酸-双氧水消解烘干后的白菜,以柠檬酸钠溶液作离子强度缓冲调节剂并采用氟离子选择电极在pH 5~6时直接测定游离态氟离子浓度.方法标准偏差≤0.16,变异系数<5.44%,平均回收率为102.62%.

关 键 词:氟化物  白菜  氟离子选择电极  硝酸-双氧水消解

Determination of Fluoride in Cabbage By Fluorine Oion Selective Electrode
Abstract:In this work,the cabbage was digested by nitric acid-hydrogen peroxide firstly.Then,sodium citrate solution was used as the buffer to regulate the ionic strength.Finally,free f luoride ion concentration was determined by f luorine ion selective electrode at pH 5~6.Standard deviation was 0.16,coefficient of variation was 5.44%,and average recovery was 102.62%.
Keywords:fluoride  cabbage  fluorine ion selective electrode  nitric acid-hydrogen peroxide digestion
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