中国功能农业发展现状、问题与策略

发展功能农业,强化中国农产品的营养功能,尤其是提升农产品微量营养素的有效供给,解决"隐性饥饿",已经成为现代农业创新发展的重要战略方向。分析了中国功能农业发展的背景意义、现状问题,提出了中国功能农业发展的三原则、重点强化的微量营养素、主要农业载体、科技创新体系以及重点行动计划等建议与对策,认为微量营养生物强化技术及策略更适合中国国情,有利于中国现代农业的转型升级、提质增效、农业供给侧结构性改革和新动能培育。

Status,problems, and strategies of functional agriculture in China

Deficiency of micronutrients has been one of the key impact factors for human health in China. To resolve the problem of hidden hunger of the people, increasing concentrations of micronutrients in agricultural products based on biofortificating technologies is an innovative strategy in modern agriculture. In this study, the background, objectives and problems in functional agriculture are analyzed. The three principles, i. e., key micronutrients, carrying products, systems of technological innovation are presented, and the action plan to strengthen supply of micronutrients in functional agriculture is also suggested. Furthermore, biofortification of micronutrients by agricultural products is more suitable to actual situations in China. These suggestions can promote transformation and upgrading, quality, efficiency, and the supply-side structural reform, and are new drivers for modern agriculture to grow in the future.