| 萃取新技术在食品工业中的应用 |
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| 引用本文： | 冯蕾,刘道杰.萃取新技术在食品工业中的应用[J].聊城大学学报(自然科学版),2004,17(1):27-30,99. |
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| 作者姓名： | 冯蕾 刘道杰 |
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| 作者单位： | 聊城大学,化学化工学院,山东,聊城,252059 |
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| 摘 要： | 作为新的萃取技术，超临界流体萃取、微波萃取、双水相萃取具有许多优点．介绍了这几种萃取技术的机理，综述了其在食品工业中的应用，讨论了它们的工业化应用前景及存在的问题，以期加速其在食品工业中的应用．
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| 关 键 词： | 超临界萃取 双水相萃取 微波萃取 食品工业 |
| 文章编号： | 1672-6634(2004)01-0027-04 |
Application of New Extruction Technology in Food Industry |
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| FENG Lei,LIU Dao-jie.Application of New Extruction Technology in Food Industry[J].Journal of Liaocheng University:Natural Science Edition,2004,17(1):27-30,99. |
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| Authors: | FENG Lei LIU Dao-jie |
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| Abstract: | AS new kinds of extract techniques, Supereritical Fluid Extraction, Microwave Extraction,Aqueous two-phase Extraction have many advantages. In this paper,all these techniques are introduced,the application in food industry are reviewed. The industralization prospects and existing problems of these technology are also discussd,in order to popularize its application in food industry. |
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| Keywords: | extraction supercritical fluid extraction microwave extraction aqueous two-phase extraction food industry |
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