| 对GB5889-86苎麻残胶率测试方法的修正意见 |
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| 引用本文： | 祝志锋,邵宽.对GB5889-86苎麻残胶率测试方法的修正意见[J].东华大学学报(自然科学版),1992(5). |
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| 作者姓名： | 祝志锋 邵宽 |
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| 作者单位： | 中国纺织大学纺织一系纺织加工化学教研室，中国纺织大学纺织一系纺织加工化学教研室 |
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| 摘 要： | 本文根据对苎麻碱煮过程中胶质转移动态属性的分析,讨论了GB5889-86试验方法在测定高残胶率精干麻时所存在的主要问题,探讨了多级碱煮测定的设想,通过分析和实验,对GB5889-86试验方法提出了修正意见,并给出了修正值,使之能够适用于高残胶率精干麻的测定,减少了系统误差,提高了测定精度。
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| 关 键 词： | 苎麻 胶 精练 测试规范 残胶量 残胶率 精干麻 |
THE OPINION ON REVISING THE MEASURING METHOD GB5889-86 OF RESIDUAL GUM CONTENT IN DEGUMMED RAMIE FIBRE |
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| Zhu Zhifeng,Shao Kuan.THE OPINION ON REVISING THE MEASURING METHOD GB5889-86 OF RESIDUAL GUM CONTENT IN DEGUMMED RAMIE FIBRE[J].Journal of Donghua University,1992(5). |
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| Authors: | Zhu Zhifeng Shao Kuan |
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| Abstract: | This paper discusses the problem of measuring high residual gum content in degummed ramie fibre by analysing the transference of ramic gum in alkali cooking process. Widely used nowadays,the measuring method GB5889-86 creates systematical error,which rises together with the amount of residual gum. Studied and given in table by the authors,the revising value can be added to the measured one, thus the accuracy is high |
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| Keywords: | ramie gum degumming test specification residual sericin residual gum content degummed ramie |
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