| 固体缓释剂保鲜荔枝效果研究 |
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| 引用本文： | 庞杰,谢建华,曾竞华,陈绍军,邹少强,李艺雄,林启训.固体缓释剂保鲜荔枝效果研究[J].北华大学学报(自然科学版),2001,2(5):435-440. |
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| 作者姓名： | 庞杰 谢建华 曾竞华 陈绍军 邹少强 李艺雄 林启训 |
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| 作者单位： | 福建农林大学,食品科学系,福建,福州,350002 |
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| 基金项目： | 福建省科技攻关项目;2000z089; |
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| 摘 要： | 采用缓慢释放SO2，CO2气体方法保鲜荔枝，结果表明。在常温下，采用缓释剂a处理效果最好，好果率在80%以上；在24℃的冷藏条件下，采用缓释剂b处理，效果最好，贮藏60d后，好果率为90.1%，a,b两种处理SO2残留都未超标。
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| 关 键 词： | 荔枝 固体保鲜缓释剂 低温保鲜 常温保鲜 二氧化硫 二氧化碳 水果保鲜 |
| 文章编号： | 1009-4822(2001)05-0435-06 |
| 修稿时间： | 2001年3月12日 |
Effect of Solid Releasing Fresh-keeping Agent on Preservation of Litchi chinensis Fruits |
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| Pang Jie,Xie Jianhua,Zeng Jinghua,Chen Shaojun,Zou Shaoqiang,Li Yixiong,Lin Qixun.Effect of Solid Releasing Fresh-keeping Agent on Preservation of Litchi chinensis Fruits[J].Journal of Beihua University(Natural Science),2001,2(5):435-440. |
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| Authors: | Pang Jie Xie Jianhua Zeng Jinghua Chen Shaojun Zou Shaoqiang Li Yixiong Lin Qixun |
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| Abstract: | Litchi chinensis fruits were carried out by the solid releasing agent(SRA)with SO 2 and CO 2. The result showed that the fruit treated with SRA a could be the best in all treatments in the room temperature and the good fruit rate was more than 80% and the fruit treated with SRA b could be the best in the low temperature after 60 days and the good fruit rate was 90.1%.SO 2 residual didn't exceed the standards in treatment a and b. |
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| Keywords: | Litchi chinensis Solid releasing agent on fresh keeping Low temperature fresh keeping Room temperature fresh keeping |
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