| 试管比色法检测淀粉酶值实验教学中的问题探讨 |
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| 引用本文： | 杨萍萍,徐瑞雪,刘美,崔言顺. 试管比色法检测淀粉酶值实验教学中的问题探讨[J]. 实验室科学, 2013, 16(1): 38-40 |
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| 作者姓名： | 杨萍萍 徐瑞雪 刘美 崔言顺 |
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| 作者单位： | 山东农业大学动物科技学院,山东泰安,271000 |
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| 基金项目： | 山东省教育厅高等学校教学改革研究项目(项目编号:2009289);山东农业大学教学改革研究项目(项目编号:200911) |
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| 摘 要： | 淀粉酶值是蜂蜜卫生检验中的重要检测项目之一,其活性的高低是衡量蜂蜜成熟度、加热程度和贮存时间的重要指标,而试管比色法被广泛应用于高等院校实验教学中用以检测淀粉酶的活性。针对该方法在实验教学过程中出现的不同问题分别进行了探讨。
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| 关 键 词： | 淀粉酶值 试管比色法 实验教学 |
Discussion on issues of test-tube colorimetry for detecting amylase values appeared in experimental teaching |
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| YANG Ping-ping , XU Rui-xue , LIU Mei , CUI Yan-shun. Discussion on issues of test-tube colorimetry for detecting amylase values appeared in experimental teaching[J]. Laboratory Science, 2013, 16(1): 38-40 |
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| Authors: | YANG Ping-ping XU Rui-xue LIU Mei CUI Yan-shun |
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| Affiliation: | (College of Animal Science and Veterinary Medicine,Shandong Agricultural University,Taian 271000,China) |
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| Abstract: | Amylase value is one of important items of honey inspection. The amylase activity is a key indicator to measure the maturity, heated extent and storage time of honey. Method of test-tube eolori- metry is widely used in experimental teaching to detect the activity of amylase in university. Issues of test-tube colorimetry appeared in experimental teaching processes are discussed in this paper. |
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| Keywords: | amylase value test-tube colorimetry experimental teaching |
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