Preliminary report on toxigenic fungal isolates ofAspergillus niger in market foods and foodstuffs |
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| Authors: | T Glinsukon K Romruen C Visutasunthorn |
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| Institution: | (1) Department of Physiology, Faculty of Science, Mahidol University, Bangkok, (Thailand);(2) Department of Physiology, Faculty of Pharmaceutical Science, Chulalongkorn University, Bangkok, (Thailand) |
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| Abstract: | Summary 14 out of 22 fungal isolates ofA. niger from market foods and foodstuffs were toxigenic to weanling rats. Approximately 2/3 of these cultures were highly toxigenic. Histopathologic changes were observed mostly in kidney with necrosis of the tubular epithelium and to a less extent in liver with centrolobular necorsis of the hepatic cells.Acknowledgment. We wish to thank Miss Wilai Limpasuk for her excellent secretarial assistance. |
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