| 赤霉素的研究进展 |
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| 引用本文： | 卢春霞,罗小玲,陈霞.赤霉素的研究进展[J].世界科技研究与发展,2012,34(1):45-49. |
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| 作者姓名： | 卢春霞 罗小玲 陈霞 |
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| 作者单位： | 1. 新疆农垦科学院,农业部食品质量监督检验测试中心,石河子832000;食品科学与技术国家重点实验室,江南大学食品学院,无锡214122
2. 新疆农垦科学院,农业部食品质量监督检验测试中心,石河子832000 |
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| 摘 要： | 赤霉素(Gibberellins)是一类属于双萜类化合物的植物生长调节剂,在种子萌发、幼苗生长、开花结果等方面具有多种生理功能,已被广泛使用在瓜果、蔬菜、粮食作物、园艺等生产过程中.可通过饮用水、食物残留等途径进入人体体内,对人体健康有一定的潜在危害性.本文详细阐述了赤霉素的产生、理化性质、生理作用、毒理以及检测方法.
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| 关 键 词： | 赤霉素 生理功能 毒理 检测方法 |
Research Progress of Gibberellic Acid |
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| LU Chunxia
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LUO Xiaoling
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CHEN Xia.Research Progress of Gibberellic Acid[J].World Sci-tech R & D,2012,34(1):45-49. |
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| Authors: | LU Chunxia LUO Xiaoling CHEN Xia |
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| Institution: | 1. Supervision and Testing Center Food Quality, Ministry of Agriculture, Xin jiang Academy of Agriculture and Reclamation Science, Shihezi 832000 2. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122 ) |
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| Abstract: | Gibberellins （GAs） is a large family of tetracyclic diterpenoid plant growth regulators that occur in green plants and some microorganisms, which are associated with many plant growth and development processes, including fruit ripening, seed germination, stem elongation, etc. They are used commonly in agriculture, fruit, vegetable, tea garden, etc. It has potential hazardous effects on human health. In this paper, the sources, physicochemical property, physiological action, hazard and detection technologys of gibberellins were summaried. |
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| Keywords: | gibberellic acid physiological action toxicity determination |
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