| 葡萄贮藏保鲜技术研究进展 |
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| 引用本文： | 盛玮,薛建平,刘亚萍,张爱民.葡萄贮藏保鲜技术研究进展[J].淮北煤炭师范学院学报(自然科学版),2004,25(1):37-43. |
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| 作者姓名： | 盛玮 薛建平 刘亚萍 张爱民 |
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| 作者单位： | 淮北煤炭师范学院生物系,安徽,淮北,235000 |
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| 基金项目： | 安徽省教育厅科研计划项目(2003kj290)，淮北市科研计划项目(20030117) |
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| 摘 要： | 介绍了影响葡萄耐贮性的采前因素、常见的致病菌和贮藏条件，特别提出了灰霉葡萄孢引起的灰霉病是鲜食葡萄最具破坏性的病症．分别从冷藏、气调贮藏、保鲜剂应用、臭氧处理等几个方面对葡萄贮藏保鲜技术进行了分析和讨论，总结了近年来葡萄贮藏保鲜技术的研究现状和发展方向．
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| 关 键 词： | 葡萄 灰霉葡萄孢 保鲜 贮藏 病原菌 致腐病菌 |
| 文章编号： | 1672-7177(2004)01-0037-07 |
| 修稿时间： | 2003年7月11日 |
Advances in Research on the Storage of Table Grapes |
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| SHENG Wei,XUE Jian-ping,LIU Ya-ping,ZHANG Ai-min.Advances in Research on the Storage of Table Grapes[J].Journal of Huaibei Coal Industry Teachers College(Natural Science edition),2004,25(1):37-43. |
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| Authors: | SHENG Wei XUE Jian-ping LIU Ya-ping ZHANG Ai-min |
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| Abstract: | This paper has discussed the preharvest factors of influence on stor ability in grape and common pathogenic microorganism and fresh keeping condition s,and pointed particular that grape gray mold disease caused by Botrytis cineras is the most destructive one.The analysis and discussion on grape cold storage, controlled atmosphere storage, radiating, coating, application of preservative a nd ozone was carried out respectively and present situation of research on the s torage of table grapes for is summarized recent years. |
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| Keywords: | grape fresh keeping storage |
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