| 泡沫酸稳定性研究 |
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| 引用本文： | 陈根强,张熙,袁明东.泡沫酸稳定性研究[J].西南石油大学学报（自然科学版）,1987,9(3):24-30. |
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| 作者姓名： | 陈根强 张熙 袁明东 |
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| 作者单位： | (应用化学系) |
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| 摘 要： | 本文研究了起泡剂的复配、高分子化合物、醇类、酸浓度和温度对泡沫酸起泡能力及稳定性的影响。研究表明:起泡剂的复配有利于泡沫酸的起泡与稳定，适当的醇类和高分子化合物能提高泡沫酸的稳定性。
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STUDY OF STABILITY OF FOAM ACID |
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| Chen Gen-qiang,Zhang Xi,YuanMing-dong.STUDY OF STABILITY OF FOAM ACID[J].Journal of Southwest Petroleum University(Seience & Technology Edition),1987,9(3):24-30. |
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| Authors: | Chen Gen-qiang Zhang Xi YuanMing-dong |
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| Abstract: | The effect of the co-compounding ingredients of foamer，polymer andalcohol，the concentration of acid and temperature on .foaming ability andstability of foam acid has been studied in this paper.The research showsthat some co-compounding ingredients of foamer are good foaming system.It can be concluded from laboratory tests that proper alcohol and polymercpzi enhance the stability of foam acid， |
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