| 柑桔类果粒饮料的加工 |
| |
| 引用本文： | 翟胜江,黄金忠.柑桔类果粒饮料的加工[J].石河子大学学报,1996(2). |
| |
| 作者姓名： | 翟胜江 黄金忠 |
| |
| 摘 要： | 介绍了柑桔类果粒饮料的加工方法。该种方法经济实用，适合于中小饮料厂，也适合于大规模生产
|
| 关 键 词： | 柑桔类 果粒饮料 加工 |
The Process of Citrus Pulp Partical Drink |
| |
| Zhai Shengjiang, Huang Jinzhong.The Process of Citrus Pulp Partical Drink[J].Journal of Shihezi University(Natural Science),1996(2). |
| |
| Authors: | Zhai Shengjiang Huang Jinzhong |
| |
| Institution: | Dept. of Food Sciences |
| |
| Abstract: | This paper introduces a processing way of citrus pulp partical drink. This way is economical and practical. It is not only suit for the middle or small factory but also suit for the large scale production. |
| |
| Keywords: | citrus pulp partical drink process |
| 本文献已被 CNKI 等数据库收录！ |
