| 桔子砂囊悬浮果蔬天然饮料的研制 |
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| 引用本文： | 褚维元.桔子砂囊悬浮果蔬天然饮料的研制[J].江西师范大学学报(自然科学版),1993(4). |
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| 作者姓名： | 褚维元 |
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| 作者单位： | 宜春师专 |
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| 摘 要： | 本文运用正交试验设计的方法,对桔子砂囊悬浮果蔬饮料的悬浮技术进行了研究,解决了悬浮技术难题,确定了本饮料的工艺流程和配方。
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| 关 键 词： | 桔子砂囊 果蔬 悬浮饮料 |
Making of Natural Suspended Orange Gizzard Beverage Mixed with Juice of Fruit and Vegetables |
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| Chu Weiyuan.Making of Natural Suspended Orange Gizzard Beverage Mixed with Juice of Fruit and Vegetables[J].Journal of Jiangxi Normal University (Natural Sciences Edition),1993(4). |
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| Authors: | Chu Weiyuan |
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| Institution: | Yichun Teachers College |
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| Abstract: | |
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| Keywords: | orange gizzard fruit and vegetables suspended beverage |
| 本文献已被 CNKI 等数据库收录！ |
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