| 魔芋质量安全及研究进展 |
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| 引用本文： | 周星,金征宇.魔芋质量安全及研究进展[J].北京工商大学学报(自然科学版),2017,35(2):16-19. |
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| 作者姓名： | 周星 金征宇 |
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| 作者单位： | 江南大学 食品科学与技术国家重点实验室/食品学院, 江苏 无锡 214122,江南大学 食品科学与技术国家重点实验室/食品学院, 江苏 无锡 214122 |
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| 基金项目： | 国家自然科学基金重点项目(31230057)；国家重点研发计划项目课题(2016YFD0400701)。 |
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| 摘 要： | 魔芋及其制品中存在的质量安全问题主要是自身毒性、二氧化硫残留、潜在的污染及相关标准的缺失等几个方面。保障魔芋及其制品的质量安全的建议主要是完善相关法律法规和标准体系,加强政府和舆论的监管力度,重点加强魔芋初加工中二氧化硫的添加量以及产品中的残留量的控制；加强魔芋产业的基础研究,推进魔芋产业的精深化发展。
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| 关 键 词： | 魔芋 质量安全 毒性 二氧化硫 |
| 收稿时间： | 2017/1/11 0:00:00 |
Quality Safety Issues and Research Progresses of Konjac |
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| ZHOU Xing and JIN Zhengyu.Quality Safety Issues and Research Progresses of Konjac[J].Journal of Beijing Technology and Business University:Natural Science Edition,2017,35(2):16-19. |
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| Authors: | ZHOU Xing and JIN Zhengyu |
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| Institution: | The State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University, Wuxi 214122, China and The State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University, Wuxi 214122, China |
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| Abstract: | Quality safety issues of konjac and its products mainly include:self-toxicity, sulfur dioxide residue, potential pollution, as well as the lack of related standards. To insure the quality and safety of konjac and its products, relevant regulations and standards should be established and supervisions from government and public should be strengthened. Moreover, the addition of sulfur dioxide and its residue limits should be strictly regulated. The fundamental researches on konjac should also be strengthened to promote the in-depth development of konjac industry. |
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