| 运动营养食品中营养成分和功能因子研究进展 |
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| 引用本文： | 艾华,常翠青.运动营养食品中营养成分和功能因子研究进展[J].北京工商大学学报(自然科学版),2017,35(3):16-24, 49. |
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| 作者姓名： | 艾华 常翠青 |
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| 作者单位： | 北京大学第三医院 运动医学研究所营养研究室, 北京 100191,北京大学第三医院 运动医学研究所营养研究室, 北京 100191 |
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| 基金项目： | 国家重点研发计划项目课题(2016YFD0400603)。 |
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| 摘 要： | 运动营养食品是指满足运动人群的生理代谢状态、运动能力及对某些营养成分的特殊需要而专门加工的食品。随着我国民众对健康理念认知的提高和广泛参与各种运动锻炼,运动营养食品市场的规模也越来越大。对当前运动营养食品中一些重要的热点营养成分和功能因子的研究状况和进展进行了综述,并对有潜力的研发方向进行展望,以期为我国运动营养食品的研发提供线索和思路。
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| 关 键 词： | 运动营养食品 营养成分 功能因子 |
| 收稿时间： | 2017/4/21 0:00:00 |
Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food |
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| AI Hua and CHANG Cuiqing.Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food[J].Journal of Beijing Technology and Business University:Natural Science Edition,2017,35(3):16-24, 49. |
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| Authors: | AI Hua and CHANG Cuiqing |
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| Institution: | Nutrition Section, Institute of Sports Medicine, Peking University Third Hospital, Beijing 100191, China and Nutrition Section, Institute of Sports Medicine, Peking University Third Hospital, Beijing 100191, China |
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| Abstract: | Sports nutrition food is defined as food that meet the physiological metabolism, exercise ability and special needs for certain nutrients of exercisers. With the improvement of people''s awareness of health concept and extensive participation in various exercise training, sports nutrition food market is also growing. In this paper, the research status and progress of some important hotspot nutrients and functional factors in the current sports nutrition food are reviewed, and the potential research and development direction is forecasted in order to provide clues and ideas for the development of sports nutrition food in China. |
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| Keywords: | sports nutrition food nutritional components functional factors |
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