| 动物性食品中蜡样芽胞杆菌的建模及风险评估应用进展 |
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| 引用本文： | 董庆利,陈元美,杜建萍,崔旸,张春艳,苏亮,刘箐. 动物性食品中蜡样芽胞杆菌的建模及风险评估应用进展[J]. 北京工商大学学报(自然科学版), 2017, 35(4): 13-23 |
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| 作者姓名： | 董庆利 陈元美 杜建萍 崔旸 张春艳 苏亮 刘箐 |
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| 作者单位： | 上海理工大学 医疗器械与食品学院, 上海 200093,上海理工大学 医疗器械与食品学院, 上海 200093,北京市食品安全监控和风险评估中心, 北京 100053,北京市食品安全监控和风险评估中心, 北京 100053,北京市食品安全监控和风险评估中心, 北京 100053,国家食品安全风险评估中心, 北京 100022,上海理工大学 医疗器械与食品学院, 上海 200093 |
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| 基金项目： | “十二五”国家科技支撑计划项目(2015BAK36B04);国家自然科学基金面上项目(31271896;31371776);上海市科委长三角科技联合攻关领域项目(15395810900)。 |
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| 摘 要： | 动物性食品有极高的营养价值,在食品组成中占有重要地位。蜡样芽胞杆菌是动物性食品中常见的一种食源性致病菌。综述了近年来国内外对蜡样芽胞杆菌的建模及在风险评估中的应用所开展的研究,对肉类、乳及乳制品、蛋及蛋制品等食物中建立的生长模型与失活模型的最新研究成果进行总结,概述了动态变化环境下的界面模型研究及模型在风险评估中的应用情况,最后对蜡样芽胞杆菌预测建模的研究及应用提出了展望,以期为今后的研究提供参考。
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| 关 键 词： | 动物性食品 蜡样芽胞杆菌 预测模型 风险评估 |
| 收稿时间： | 2017-06-20 |
Progress of Modeling and Risk Assessment of Bacillus cereus in Animal Foods |
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| DONG Qingli,CHEN Yuanmei,DU Jianping,CUI Yang,ZHANG Chunyan,SU Liang and LIU Qing. Progress of Modeling and Risk Assessment of Bacillus cereus in Animal Foods[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2017, 35(4): 13-23 |
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| Authors: | DONG Qingli CHEN Yuanmei DU Jianping CUI Yang ZHANG Chunyan SU Liang LIU Qing |
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| Affiliation: | School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China,School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China,Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Beijing 100053, China,Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Beijing 100053, China,Beijing Municipal Center for Food Safety Monitoring and Risk Assessment, Beijing 100053, China,China National Center for Food Safety Risk Assessment, Beijing 100022, China and School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China |
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| Abstract: | Animal products have a very high nutritional value among food components. Bacillus cereus is a common foodborne pathogen in animal foods. This paper reviewed the recent studies on the progress of modeling of Bacillus cereus and its application on the risk assessment. The latest studies about growth models and inactivation models established in foods such as meat, milk and dairy products, eggs and egg products are summarized. Moreover, the interface models and risk modeling application under dynamic environment are also reviewed. As a conclusion, some prospects of Bacillus cereus modeling are analyzed, which might be referred for further studies. |
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| Keywords: | animal foods Bacillus cereus predictive model risk assessment |
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