| 赤霉素对郁金香切花品质的影响 |
| |
| 引用本文： | 何桂芳. 赤霉素对郁金香切花品质的影响[J]. 青海大学学报, 2006, 24(2): 73-74 |
| |
| 作者姓名： | 何桂芳 |
| |
| 作者单位： | 青海大学,青海,西宁,810016 |
| |
| 摘 要： | 在郁金香现蕾期采用不同浓度的赤霉素进行喷施处理，结果表明，50mg/L处理对郁金香切花品质各指标的处理效果最显著。
|
| 关 键 词： | 赤霉素 郁金香 切花品质 |
| 文章编号： | 1006-8996（2006）02-0073-02 |
| 收稿时间： | 2005-11-08 |
| 修稿时间： | 2005-11-08 |
Effects of gibberellic acid in quality of cut flower on Tulipa |
| |
| HE Gui-fang. Effects of gibberellic acid in quality of cut flower on Tulipa[J]. Journal of Qinghai University(Natural Science), 2006, 24(2): 73-74 |
| |
| Authors: | HE Gui-fang |
| |
| Affiliation: | Qinghai University, Xining 810016, China |
| |
| Abstract: | Different concentration of gibbereUic acid was applied at squaring stage on Tulipa. The results showed that the 50 mg/L gibberellic acid had obvious effects on the qualities of the cut flower on Tulipa. |
| |
| Keywords: | gibberellic acid Tulipa quality of cut flower |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
