| 可食性甲基纤维素复合膜的制备及性能研究 |
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| 引用本文： | 范闽光,李斌. 可食性甲基纤维素复合膜的制备及性能研究[J]. 广西大学学报(自然科学版), 2006, 31(4): 306-308 |
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| 作者姓名： | 范闽光 李斌 |
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| 作者单位： | 广西大学,化学化工学院,广西,南宁,530004;广西大学,化学化工学院,广西,南宁,530004 |
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| 基金项目： | 广西大学校科研和教改项目 |
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| 摘 要： | 以甲基纤维素(M C)作为基本的成膜物质制备M C膜,在此基础上通过添加其它物质制备出M C复合膜.用抗张强度(TS)、伸长率(E)和水蒸气透过系数(fW)等性能指标评价膜的性能,并确定各种添加物质的最佳添加量,得到性能较好的M C复合膜.
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| 关 键 词： | 可食性膜 复合膜 甲基纤维素 |
| 文章编号： | 1001-7445(2006)04-0306-03 |
| 收稿时间： | 2006-09-19 |
| 修稿时间： | 2006-10-27 |
Fabrication and study on properties of edible MC compound films |
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| FAN Minguang,LI Bin. Fabrication and study on properties of edible MC compound films[J]. Journal of Guangxi University(Natural Science Edition), 2006, 31(4): 306-308 |
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| Authors: | FAN Minguang LI Bin |
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| Affiliation: | College of Chemistry and Chemical Engineering ,Guangxi University,Nanning 530004,China |
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| Abstract: | Edible MC films were made from the main MC-based material,and then edible MC compound films were prepared by adding other material.Properties of edible MC compound films were evaluated with tense strength(T_S) and percent enlongation(E) and water vapor permeability(f_W),so the best quantity of added substances was determined,and obtained well edible MC compound films. |
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| Keywords: | edible films compound films MC |
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