| 开放食品工程实验室 培养创新人才 |
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| 引用本文： | 陈列芹,张泽英. 开放食品工程实验室 培养创新人才[J]. 科技信息, 2012, 0(27): 38+54-38,54 |
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| 作者姓名： | 陈列芹 张泽英 |
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| 作者单位： | 武汉生物工程学院生物工程系 |
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| 基金项目： | 武汉生物工程学院校级教学研究课题(2010J05) |
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| 摘 要： | 实践教学环节是巩固理论知识和加深对理论认识的有效途径,是培养具有创新意识的高素质工程技术人员的重要环节;针对食品专业实验教学的现状,积极探讨开放实验室的实验教学模式,着力提高学生的主动性、动手能力和创造力以及科研能力,增强实验教学效果。
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| 关 键 词： | 食品工程 开放实验室 实验教学 |
Open Laboratory of Food Engineering,the Cultivation of Innovative Talents |
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| CHEN Lie-qin,ZHANG Ze-ying. Open Laboratory of Food Engineering,the Cultivation of Innovative Talents[J]. Science, 2012, 0(27): 38+54-38,54 |
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| Authors: | CHEN Lie-qin ZHANG Ze-ying |
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| Affiliation: | (Bioengineering Department of Wuhan Bioengineering Institute,Wuhan Hubei,430415) |
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| Abstract: | Practice teaching is effective mean in the theoretical knowledge consolidation and theory awareness,it is an important link of cultivating creative high-quality engineering and technical personnel;experimental teaching mode of open laboratory was explored actively combinating the present situation of experimental teaching,focused on improving the students active participation,ability and creativity,as well as research capacity in order to strength the effect of experiment teaching. |
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| Keywords: | Food engineering The opening of laboratory Experiment teaching |
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