| 花生麸中膳食纤维含量的测定 |
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| 引用本文： | 葛春玉,潘英明,梁英,梁敏,许子竟,何大明.花生麸中膳食纤维含量的测定[J].宝鸡文理学院学报(自然科学版),2003,23(2):J001-J001,130. |
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| 作者姓名： | 葛春玉 潘英明 梁英 梁敏 许子竟 何大明 |
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| 作者单位： | 1. 广西师范大学,化学化工系,广西,桂林,541004
2. 桂林电子工业学院八系,广西,桂林,541004 |
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| 基金项目： | 广西师范大学校科研和教改项目;; |
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| 摘 要： | 采用Prosky法测定了花生麸中膳食纤维的含量，测定结果显示花生麸中水溶性膳食纤维含量为9．26％，水不溶性膳食纤维含量为39．58％。
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| 关 键 词： | 花生麸 膳食纤维 Prosky法 含量测定 水溶性膳食纤维 水不溶性膳食纤维 营养价值 |
| 文章编号： | 1007-1261(2003)02-0082-01 |
Determining dietary fibre in peanut cake |
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| GE Chun yu ,PAN Ying ming ,LIANG Ying ,LIANG Min ,XU Zi jing ,HE Da ming.Determining dietary fibre in peanut cake[J].Journal of Baoji College of Arts and Science(Natural Science Edition),2003,23(2):J001-J001,130. |
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| Authors: | GE Chun yu PAN Ying ming LIANG Ying LIANG Min XU Zi jing HE Da ming |
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| Institution: | GE Chun yu 1,PAN Ying ming 1,LIANG Ying 2,LIANG Min 1,XU Zi jing 1,HE Da ming 1 |
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| Abstract: | The amount of dietary fibre in peanut cake has been determined by Prosky method. The results showed that the soluble and insoluble dietary fibres in peanut cake are 9.26% and 39.58% respectively. |
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| Keywords: | peanut cake dietary fibre Prosky method quantitative determination |
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