| 福建古田红曲色素的研究 |
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| 引用本文： | 高居易,余仲平.福建古田红曲色素的研究[J].福建师范大学学报(自然科学版),1995(1). |
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| 作者姓名： | 高居易 余仲平 |
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| 摘 要： | 本文就福建古田红曲色素的提取方法，其主要成分，色素的稳定性，色价以及提取率等方面进行研究。
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| 关 键 词： | 食品添加剂，红曲曲霉，红曲色素 |
A Study of the Monascouruarin from Fujian's Gutian |
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| Gao Juyi,Yu Zhonpin.A Study of the Monascouruarin from Fujian''''s Gutian[J].Journal of Fujian Teachers University(Natural Science),1995(1). |
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| Authors: | Gao Juyi Yu Zhonpin |
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| Institution: | Department of Biology |
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| Abstract: | A study have been made on the Monascouruarin from Fujian's Gutian. The Monascouruarin are composed of two main compositions:monascin and monascorubin.The efficieney of extract in 80% EtOH is the highest.In addition the researches have been made about stable, Color volue and toxicity etc.of the Monascouruarin from Fujian's Gutian. |
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| Keywords: | food additive monascus monascouruarin |
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