| 保健食品活性成分的主要检测方法 |
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| 引用本文： | 杨秀芳,马养民,张影珍. 保健食品活性成分的主要检测方法[J]. 北京工商大学学报(自然科学版), 2013, 31(3): 4-6 |
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| 作者姓名： | 杨秀芳 马养民 张影珍 |
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| 作者单位： | 陕西科技大学教育部轻化工助剂化学与技术重点实验室,陕西西安,710021 |
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| 摘 要： | 保健食品功效成分一般都具有一定的量才能保障保健功能,准确测定功效成分是保证保健食品质量的有效手段之一.保健食品功效成分的检测方法按大类可分为光学分析法和色谱分析法,概述了光学分析法和色谱分析法在保健食品活性成分分析中的应用.
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| 关 键 词： | 保健食品 活性成分 仪器检测 |
Main Detection Methods of Active Ingredients in Health Food |
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| YANG Xiu-fang,MA Yang-min and ZHANG Ying-zhen. Main Detection Methods of Active Ingredients in Health Food[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2013, 31(3): 4-6 |
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| Authors: | YANG Xiu-fang MA Yang-min ZHANG Ying-zhen |
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| Affiliation: | Key Laboratory of Auxiliary Chemistry and Technology for Chemical Industry of Ministry of Education, Shaanxi University of Science & Technology |
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| Abstract: | The mount of active ingredients is the key to effectiveness of health food.And the accurate detection methods are the important guarantee for the health food quality.The detection methods for active ingredients in health food can be divided into optical analysis and chromatographic analysis.The application of optical analysis and chromatography analysis are briefly described in this study. |
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| Keywords: | health food active ingredients equipments analysis |
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