| 我国番茄酱加工业的发展与演进 |
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| 引用本文： | 周清杰,王雪坤,尹俊伟.我国番茄酱加工业的发展与演进[J].北京工商大学学报(自然科学版),2013,31(3):64-68. |
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| 作者姓名： | 周清杰 王雪坤 尹俊伟 |
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| 作者单位： | 北京工商大学经济学院,北京,100048 |
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| 基金项目： | 国家自然科学基金应急项目,北京市属高等学校人才强教项目,中国工程院战略咨询项目 |
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| 摘 要： | 以我国的番茄酱加工业为研究对象,探讨了以"中粮屯河"和"新中基"为代表的双寡头产业结构特征的形成过程,以及两大寡头之间的地位演变进程.分析了我国番茄酱加工业的发展特点、竞争行为,以及经营绩效,试图揭示该产业在产业化、国际化进程中的演进趋势.
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| 关 键 词： | 番茄酱 产业结构 结构-行为-绩效 |
Development and Evolution of Tomato Ketchup
Manufacture Industry in China |
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| ZHOU Qing-jie,WANG Xue-kun and YIN Jun-wei.Development and Evolution of Tomato Ketchup
Manufacture Industry in China[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(3):64-68. |
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| Authors: | ZHOU Qing-jie WANG Xue-kun and YIN Jun-wei |
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| Institution: | School of Economics, Beijing Technology and Business University;School of Economics, Beijing Technology and Business University;School of Economics, Beijing Technology and Business University |
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| Abstract: | The duopoly structure and development of two tomato ketchup firms with high tomato ketchup production in the world,"Zhongliang Tunhe" company and "Xin Zhongji" company was analyzed in this paper.The feature,competitive behavior,and performance of tomato ketchup processing industry were reviewed.The evolutionary trend of its industrial and international process was revealed. |
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| Keywords: | tomato ketchup industrial structure structure-conduct-performance |
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