| 竹荪的化学成分及生理活性研究进展 |
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| 引用本文： | 郑 杨,邹青青,张 岱,吴继红,黄明泉,孙宝国.竹荪的化学成分及生理活性研究进展[J].北京工商大学学报(自然科学版),2013,31(3):39-45. |
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| 作者姓名： | 郑 杨 邹青青 张 岱 吴继红 黄明泉 孙宝国 |
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| 作者单位： | 北京工商大学北京市食品风味化学重点实验室/食品添加剂与配料北京高校工程研究中心,北京,100048 |
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| 基金项目： | 国家"十二五"科技支撑计划项目 |
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| 摘 要： | 竹荪为高蛋白、多氨基酸、营养丰富的食药兼用的真菌.竹荪菌体的检测显示菌体含有21种氨基酸,8种为人体所必需氨基酸;竹荪子实体中分离到7种多糖Dd、Dd-S3P、Dd-2DE、DI、DiA、Di-S2P、DE2-2;此外竹荪中共计鉴定出138种挥发性成分.概述近年来对药食两用菌-竹荪的开发利用、特别是其的化学成分及药理生理活性的研究进展.
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| 关 键 词： | 竹荪 化学成分 生理活性 |
Research Progress on Chemical Composition and Biological Activities of Dictyophora indusiata |
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| ZHENG Yang,ZHOU Qing-qing,ZHANG Dai,WU Ji-hong,HUANG Ming-quan and SUN Bao-guo.Research Progress on Chemical Composition and Biological Activities of Dictyophora indusiata[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(3):39-45. |
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| Authors: | ZHENG Yang ZHOU Qing-qing ZHANG Dai WU Ji-hong HUANG Ming-quan and SUN Bao-guo |
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| Institution: | Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food
Additives and Ingredients, Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food
Additives and Ingredients, Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food
Additives and Ingredients, Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food
Additives and Ingredients, Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food
Additives and Ingredients, Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry/Beijing Higher Institution Engineering Research Center of Food
Additives and Ingredients, Beijing Technology and Business University |
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| Abstract: | Dictyophora indusiata is a fungi family which can be used as food and medicinal materials.It is rich in proteins and amino acids.Analysis showed that the Thallus of Dictyophora indusiata contains 21 kinds of amino acids,which include eight kinds of essential amino acids and seven kinds of polysaccharides were found in the fruiting bodies of Dictyophora indusiata.Moreover,totally 138 volatile compounds were identified..This paper reviewed the progress of its chemical composition,pharmacological and biological activities in recent years. |
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| Keywords: | Dictyophora indusiata chemical compostion biological activities |
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