| 基于因子分析的红葡萄酒质量评价 |
| |
| 引用本文： | 董莹,崔瑞雪.基于因子分析的红葡萄酒质量评价[J].大连民族学院学报,2014,16(3):284-288. |
| |
| 作者姓名： | 董莹 崔瑞雪 |
| |
| 作者单位： | 大连民族学院 理学院,辽宁 大连 116605 |
| |
| 基金项目： | 中央高校基本科研业务费专项资金资助项目（DC120101115）. |
| |
| 摘 要： | 采用因子分析法分析红葡萄酒中的物质成分含量,将27种红葡萄酒分成了四个等级,分析因子得分模型系数,认为在一定标准下,总酚、DPPH半抑制体积含量较高,单宁、酒总黄酮和白藜芦醇的含量较低的红葡萄酒质量相对好一些。
|
| 关 键 词： | 物质成分 因子分析 SPSS 红葡萄酒 |
Quality Evaluation of Red Wine based on Factor Analysis |
| |
| DONG Ying,CUI Rui-xue.Quality Evaluation of Red Wine based on Factor Analysis[J].Journal of Dalian Nationalities University,2014,16(3):284-288. |
| |
| Authors: | DONG Ying CUI Rui-xue |
| |
| Institution: | School of Science, Dalian Nationalities University, Dalian Liaoning 116605, China |
| |
| Abstract: | In this paper, we analysis content of material composition of red wine through factor a-nalysis. 27 red wine samples are divided into four levels, Through the analysis of the coefficient of red wine factor score model, under a certain standard, we can conclude that it is relative good when total phenol and the half inhibitory volume of DPPH are relatively high, and the tannin, total flavonoid and resveratrol relatively low. |
| |
| Keywords: | SPSS material composition factor analysis SPSS red wine |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《大连民族学院学报》浏览原始摘要信息 |
| 点击此处可从《大连民族学院学报》下载免费的PDF全文 |
|
