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某新型药茶对冠心病血液流变学参数影响的实验研究
引用本文:肖俊,欧阳克清.某新型药茶对冠心病血液流变学参数影响的实验研究[J].重庆大学学报(自然科学版),1994,17(3):123-126.
作者姓名:肖俊  欧阳克清
作者单位:重庆大学生物工程研究中心
摘    要:探讨了一种新型药茶对冠心病患者血液流变学参数的影响。通过冠心病患者服用药茶前后的各项血液流变学参数,血浆纤维蛋白原浓度和其它临床指标的对比,说明该药茶在一定程度上有促进红细胞聚集体的解体,降低微循环阻力和血浆纤维蛋白原浓度以及加强血液循环的作用,实验中未发现任何毒副作用。

关 键 词:冠心病  药茶  血液流变学

Effects and Significance of a Traditional Medical-tea on the Hemorheology of Coronary Heart Disease Patients
Xiao Jun,Ouyang Keqing,Cai Shiaoxi,Quan Xuejun.Effects and Significance of a Traditional Medical-tea on the Hemorheology of Coronary Heart Disease Patients[J].Journal of Chongqing University(Natural Science Edition),1994,17(3):123-126.
Authors:Xiao Jun  Ouyang Keqing  Cai Shiaoxi  Quan Xuejun
Institution:Xiao Jun;Ouyang Keqing;Cai Shiaoxi;Quan Xuejun
Abstract:With hemorheological methods. a new traditional chinese medical-tea(TCMT)and its effects on the coronary heart disease(CHD)has been studied.A series of data from the CHDPatients before and after taking TCMT,including apparent viscosity,viscoelasticity, theconcentration of fibrinogen and other clinical indexes,showed that the TCMT could promotedisintegration of RBC aggregation,reduce the concentration of fibrinogen and the plasma viscosityand cut down the resistance of microcirculation therefore improve the human circulation, Nontoxiceffects was found in the clinical experiments.It can be expected that the TCMT as a usual drink is beneficial to the CHD.
Keywords:coronary diseasea  apparent viscosity  viscoelasticity/fibrinogen  traditional chinese medical-tea
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