| 蒜苔采收后生理变化和贮藏保鲜的研究 |
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| 引用本文： | 王修俊.蒜苔采收后生理变化和贮藏保鲜的研究[J].贵州工业大学学报(自然科学版),2000,29(5):28-31. |
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| 作者姓名： | 王修俊 |
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| 作者单位： | 贵州工业大学轻工系,贵州,贵阳,550003 |
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| 摘 要： | 蒜苔采收后，由于贮藏环境条件不同，其物质变化情况和所能达到的贮藏效果均不相同，通过控制温度、氧气和二氧化碳含量，可达到较长时间的贮藏效果。
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| 关 键 词： | 采收 蒜苔 贮藏 保鲜 |
| 修稿时间： | 2000-03-05 |
A study on the physiologic variation and storage of fresh garlic |
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| WANG Xiu-jun.A study on the physiologic variation and storage of fresh garlic[J].Journal of Guizhou University of Technology(Natural Science Edition),2000,29(5):28-31. |
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| Authors: | WANG Xiu-jun |
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| Abstract: | Different storage conditions cause different physiologic variations of collected garlic and produce different storage effects.A longer storage time and better storage effect can be attained by properly controlling the temperature and quantity of O 2 and CO 2 in the air of the storage place. |
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| Keywords: | garlic storage |
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