| 甜味剂卤代糖 |
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| 引用本文： | 沈致隆,祝钧,莫述诚. 甜味剂卤代糖[J]. 北京工商大学学报(自然科学版), 1993, 0(1) |
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| 作者姓名： | 沈致隆 祝钧 莫述诚 |
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| 作者单位： | 北京轻工业学院化学工程系(沈致隆，祝钧)，北京轻工业学院化学工程系(莫述诚) |
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| 摘 要： | 本文首先比较了营养性甜味剂蔗糖、果糖、蛋白糖、木糖醇和非营养性甜味剂糖精、甜菊甙、甘草甙的特性和优缺点、然后重点介绍了新型甜味剂卤代糖的历史及其优点,介绍了合成4,1',6'——三氯——4,1',6'——三去氧半乳蔗糖(TGS)的不同方法并比较了它们各自的优点、展望了这种新型甜味剂的研制、生产及应用前景.
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| 关 键 词： | 卤代糖 甜菊甙 蛋白糖 4,1′,6′-三氯-4,1′,6′-三去氧半乳蔗糖 |
THE SWEETENERS AND HALOGENATED SUGAR |
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| Shen Zhilong,Zhu Jun,Mo Shucheng Beijing Institute of Light Industry. THE SWEETENERS AND HALOGENATED SUGAR[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 1993, 0(1) |
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| Authors: | Shen Zhilong Zhu Jun Mo Shucheng Beijing Institute of Light Industry |
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| Affiliation: | Shen Zhilong;Zhu Jun;Mo Shucheng Beijing Institute of Light Industry |
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| Abstract: | The advantages and disavantages of nutritional sweeteners-sucrose、fructose、ampartame and xylitol, and innutritious sweeteners-sacchain. stevioside and glycyrrhiginate have been compared at first in this paper. Then the developing history and advantages of a new sweetener-halogenated sugar have been mainly introduced and the several synthetic methods of 4,1',6'-Trichloro-4,1',6'Trideoxygalactosucrose (TGS) were present and compared. Finally, the prospecs for the study、preparation、production and use of TGS were discussed. |
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| Keywords: | halogenated sugar stevioside aspartame 4 1' 6 -trichloro-1 1' 6'-trideoxygalactosucrose |
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