| 骨制品的矿质元素及食用价值 |
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| 引用本文： | 虞和澍. 骨制品的矿质元素及食用价值[J]. 成都大学学报(自然科学版), 1997, 16(4): 8-11 |
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| 作者姓名： | 虞和澍 |
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| 作者单位： | 成都大学轻化工系!成都，610081 |
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| 摘 要： | 骨制品含有钙、磷、铁、锌等多种矿质元素，具有人体需要的矿质元素的重要来源，应尽快开发和充分利用。
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| 关 键 词： | 骨制品 矿质元素 食用价值 |
Mineral Elements of the Bone Productand its Edible Value |
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| Yu Heshu. Mineral Elements of the Bone Productand its Edible Value[J]. Journal of Chengdu University (Natural Science), 1997, 16(4): 8-11 |
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| Authors: | Yu Heshu |
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| Abstract: | The bone product contains Many Kinds of minceal elements, Such as Ca P Fe and Zn and is theimportant source of mineral elements needed by the human body. So it shonrd be developed assoon as possible and be made sull use of . |
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| Keywords: | bone product mineral element and edibte value |
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