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酸化草浆黑液的粘度与结构
引用本文:啜惠民,赵惠芝,刘海兴,胡家利.酸化草浆黑液的粘度与结构[J].河北大学学报(自然科学版),1996(4).
作者姓名:啜惠民  赵惠芝  刘海兴  胡家利
作者单位:河北农业技术师范学院基础部
摘    要:研究了酸对草浆黑液粘度的影响和机理。报道了黑液凝胶的形成条件、结构和性质。提出了一种固液分离方法

关 键 词:草浆黑液  粘度  凝胶

Viscosity and Structure of Acidic Black Liquor of Straw Pulping
Chuo Huimin Zhao Huizhi Liu Haixing,Hu Yongli.Viscosity and Structure of Acidic Black Liquor of Straw Pulping[J].Journal of Hebei University (Natural Science Edition),1996(4).
Authors:Chuo Huimin Zhao Huizhi Liu Haixing  Hu Yongli
Abstract:Effect of acididy on the viscosity of black liquor of straw pulping and it's mechanism were studied. The formative condition, structure and properties of the gel of black liquor were investigated. A method for separating liquid from the gel was put forward.
Keywords:Black liquor of straw pulping    Viscosity    Gel
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