Biochemical markers in the taxonomy of theActinomycetales |
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| Authors: | R M Kroppenstedt H J Kutzner |
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| Institution: | (1) Teilsammlung Darmstadt, Deutsche Sammlung von Mikroorganismen, Schnittspahnstrasse 9, D-61 Darmstadt, (German Federal Republic, BRD);(2) Institut für Mikrobiologie der Technischen Hochschule, Schnittspahnstrasse 9, D-61 Darmstadt, (German Federal Republic, BRD) |
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| Abstract: | Summary Useful biochemical markers for the classification ofActinomycetales are: 1.dl-orll-diaminopimelic acid in the peptidoglycan, 2. sugar composition of polysaccharides, 3. fatty acid spectrum of cell lipids. The occurrence of various kinds of branched fatty acids and of unsaturated fatty acids is of special value.We should like to thank the Bundesministerium für Forschung und Technologie, Bonn, German Federal Republic, for the financial support of this project No. BCT 85. |
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