| 青海豌豆多糖提取工艺的研究 |
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| 引用本文： | 王发春. 青海豌豆多糖提取工艺的研究[J]. 青海师范大学学报(自然科学版), 2011, 27(1): 67-70 |
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| 作者姓名： | 王发春 |
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| 作者单位： | 青海师范大学生命与地理科学学院,青海西宁,810008 |
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| 基金项目： | 青海师范大学中青年教师科研基金 |
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| 摘 要： | 以青海豌豆为原料,采用正交试验法对豆渣中水溶性豌豆多糖的提取工艺进行研究.结果表明,豌豆多糖提取的最佳条件为提取温度80℃,固液比1∶10,提取时间4.5h×3.在最佳提取工艺条件下,豌豆多糖的提取率为48.67%.
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| 关 键 词： | 青海豌豆 多糖 提取工艺 正交试验 |
Qinghai Peas Polysaecharids Extracting Process of Research |
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| WANG Fa-chun. Qinghai Peas Polysaecharids Extracting Process of Research[J]. Journal of Qinghai Normal University(Natural Science Edition), 2011, 27(1): 67-70 |
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| Authors: | WANG Fa-chun |
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| Affiliation: | WANG Fa-chun(Depaterment of Biology,Qinghai Normal University,Xining 810008,China) |
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| Abstract: | The optimal condition for soluble peas polysaccharides has been studied by orthogonal experiment.The results showed that optimized conditions for the extraction of polysaccharides was obtained as follows：extraction temperature 80℃,solid-liquid ratio：1∶10, |
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| Keywords: | Qinghai peas polysaccharide extraction technology Orthogonal test |
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