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高抗氧化性小分子阿胶的研究
引用本文:杜博玮,徐晓冰,郭尚伟,黄雅钦.高抗氧化性小分子阿胶的研究[J].北京化工大学学报(自然科学版),2019,46(6):15-20.
作者姓名:杜博玮  徐晓冰  郭尚伟  黄雅钦
作者单位:北京化工大学材料科学与工程学院,北京,100029
基金项目:中央高校基本科研业务费(PYBZ1805)
摘    要:用碱性蛋白酶对阿胶进行酶解,并采用超滤技术分离制备了平均分子量小于1 kDa的小分子阿胶(CCAH-Ⅱ)。通过多种抗氧化评价方法分析发现制备的CCAH-Ⅱ具有较高的抗氧化活性,质量浓度2 mg/mL的CCAH-Ⅱ对1,1-二苯基-2-三硝基苯肼(DPPH)自由基、2,2-联氮基-双-(3-乙基苯并噻唑啉-6-磺酸)二铵盐(ABTS)自由基和羟基自由基的清除率分别可以达到(53.79±1.18)%、(70.53±0.65)%、(80.00±0.45)%。通过氨基酸组成和圆二色谱分析,发现CCAH-Ⅱ中疏水性氨基酸的摩尔分数高达42.40%,β-转角和无规卷曲结构的摩尔分数分别为30.4%、46.8%;推测高占比的疏水性氨基酸、β-转角和无规卷曲结构与小分子阿胶的高抗氧化性密切相关。

关 键 词:阿胶  水解物  酶解  抗氧化活性
收稿时间:2019-04-19

Preparation of a high-antioxidant hydrolysate from Colla Corii Asini
DU BoWei,XU XiaoBing,GUO ShangWei,HUANG YaQin.Preparation of a high-antioxidant hydrolysate from Colla Corii Asini[J].Journal of Beijing University of Chemical Technology,2019,46(6):15-20.
Authors:DU BoWei  XU XiaoBing  GUO ShangWei  HUANG YaQin
Institution:College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China
Abstract:Colla Corii Asini was hydrolyzed with alkaline protease,and the enzymatic hydrolysate was ultrafiltered with a 3k ultrafiltration membrane to afford a Colla Corii Asini hydrolysate (CCAH-Ⅱ). DPPH, ABTS and OH radical scavenging activities of CCAH-Ⅱ at a concentration of 2 mg/mL were (53.79±1.18)%, (70.53±0.65)% and (80.00±0.45)%, respectively. By means of amino acid composition analysis and circular dichroism chromatography, it was found that the content of hydrophobic amino acids in CCAH-Ⅱ was as high as 42.40%. The proportions of β-turn and random coil moieties were 30.4% and 46.8%, respectively, and this high proportion of β-turn and random coil may be responsible for the high antioxidant activity of CCAH-Ⅱ.
Keywords:Colla Corii Asini" target="_blank">Colla Corii Asini')">Colla Corii Asini                                                                                                                        hydrolysate                                                                                                                        enzymatic hydrolysis                                                                                                                        antioxidant activity
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