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Antimutagenic unusual amino acids from plants
Authors:H Minakata  H Komura  S Y Tamura  Y Ohfune  K Nakanishi  T Kada
Institution:(1) Suntory Institute for Bioorganic Research, SUNBOR, Wakayama-dai, Mishima-gun, 618 Osaka, Japan;(2) National Institute of Genetics, 411 Mishima, Shizuoka, Japan
Abstract:Summary Five unusual amino acids were identified as antimutagens against spontaneous mutation ofSalmonella typhimurium TA100: L-azetidine-2-carboxylic acid (1) from Liliaceae plants, agr-(methylenecyclopropyl)glycine (2) fromLitchi chinensis seeds, and 2-amino-4-methylhex-5-ynoic acid (3), hypoglycin A (4), and (2S, 4R)-2-amino-4-hydroxyhept-6-ynoic acid (5) fromEuphoria longana seeds. The absolute stereochemistry of5 was determined by its chiral synthesis from L-allylglycine, proving that5 is the C-4 epimer of the amino acid previously isolated from dried longan seeds.This work was partly supported by a Grant-in-Aid form the Ministry of Education, Science, and Culture, Japan, No. 57740283 (to HK).
Keywords:Antimutagens  natural product  unusual amino acids  isolation and structural determination  Liliaceae  Sapindaceae  Salmonella typhimurium TA100
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