| 猴头菇鸡茸酱的研制开发 |
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| 引用本文： | 郭晓强,王卫,徐光域,颜军.猴头菇鸡茸酱的研制开发[J].成都大学学报(自然科学版),2002,21(3):36-39. |
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| 作者姓名： | 郭晓强 王卫 徐光域 颜军 |
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| 作者单位： | 成都大学,生物工程系,成都,610081 |
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| 基金项目： | 成都大学校科研和教改项目;; |
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| 摘 要： | 以猴头菇为主料 ,研制开发出具有保健功能、能满足现代消费者需求的餐桌型多用途猴头菇肉酱制品 ,并对产品特性进行了分析
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| 关 键 词： | 猴头菇 鸡茸酱 加工工艺 产品特性 |
| 文章编号： | 1004-5422(2002)03-36-04 |
The Processing Technology of the Chicken Paste With Hericium Rinaceus |
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| GUO Xiao-Qiang,WANG Wei,XU Guang-Yu.The Processing Technology of the Chicken Paste With Hericium Rinaceus[J].Journal of Chengdu University (Natural Science),2002,21(3):36-39. |
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| Authors: | GUO Xiao-Qiang WANG Wei XU Guang-Yu |
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| Abstract: | Based on the processing method of meat paste an product with Hericium rinaceus was developed. Processing technology of the chicken paste with Hericium rinaceus was studied, and the products characteristics were discussed. |
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| Keywords: | Hericium erinaceus chicken paste Processing Products characteristics |
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