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樱桃番茄不同品系比较试验
引用本文:张淑玲,唐晓英.樱桃番茄不同品系比较试验[J].江西科学,2008,26(2):234-238.
作者姓名:张淑玲  唐晓英
作者单位:上海农林职业技术学院,上海,201600
摘    要:通过对16份樱桃番茄材料比较试验,调查了各樱桃番茄的物候期、生长状况、产量及园艺性状指标。并进行了聚类分析。结果表明:16份材料可分成3类,其中第Ⅰ、Ⅱ类为优质品系,包括9604-11、9604-10、哈引红珍珠,其品质优良、性状稳定、商品性好,较适合上海地区载栽培,可在生产中作为特色品种推出。

关 键 词:樱桃番茄  品系  聚类分析
文章编号:1001-3679(2008)02-0234-05
修稿时间:2007年12月26

A Comparative Study on Different Breeding Lines of Cherry Tomato
ZHANG Shu-ling,TANG Xiao-ying.A Comparative Study on Different Breeding Lines of Cherry Tomato[J].Jiangxi Science,2008,26(2):234-238.
Authors:ZHANG Shu-ling  TANG Xiao-ying
Institution:(Shanghai Vocational Technical College of Agriculture &Forestry,Shanghai 201600 PRC)
Abstract:A comparative study was made on 16 different breeding lines of the cherry tomato,which included investigations of phenophase,growth status,yield and indexes of horticultural traits,and a cluster analysis was made.The results of the study showed that the 16 breeding lines could be divided into 3 kinds.The first and second ones are high quality breeding lines,including 9604-11,9604-10,red pearl.These breeding lines with high quality,stable characters,good commercial traits are suitable in the conditions of Shanghai Area and can be used as special varieties in production.
Keywords:Cherry tomato  Breeding line  Cluster analysis
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