| 乳状液膜提取氨基酸的工艺状况 |
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| 引用本文： | 张瑞华.乳状液膜提取氨基酸的工艺状况[J].江西师范大学学报(自然科学版),1999,23(3):269-273. |
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| 作者姓名： | 张瑞华 |
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| 作者单位： | 江西师范大学化学系!江西南昌330027 |
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| 摘 要： | 比较详细地介绍阵外乳状液提取氨基酸的工艺状况，其种类包括苯丙氨酸、色氨酸、赖氨酸、亮氨酸、缬氨酸等，还提出了有关该项工艺的几点看法。
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| 关 键 词： | 乳状液膜 氨基酸 提取 工艺 |
Technological State of Emulsive Liquid Membrane Extracting Amino Acids |
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| ZHANG Rui,hua.Technological State of Emulsive Liquid Membrane Extracting Amino Acids[J].Journal of Jiangxi Normal University (Natural Sciences Edition),1999,23(3):269-273. |
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| Authors: | ZHANG Rui hua |
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| Abstract: | It was introduced in more detail that the technological state of emulsive liquid membranes extracting amino acids which included phenylalanine,tryptophan,lysine,L leucine,L valine and so on.Some view points about the technology were presented. |
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| Keywords: | Emulsive liquid membrane amino acid the technological state |
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