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籽瓜种子生长发育规律的研究
引用本文:何金明,肖艳辉,任国艳.籽瓜种子生长发育规律的研究[J].韶关学院学报,2003,24(12):68-73.
作者姓名:何金明  肖艳辉  任国艳
作者单位:1. 韶关学院,英东生物工程学院,广东,韶关,512005
2. 河南科技大学,食品与生物工程系,河南,洛阳,471003
基金项目:国家自然科学基金资助项目(39460050).
摘    要:对内蒙古地区有代表性的4个籽瓜品种种子的生长发育进行了研究,将籽瓜种子的生育期划分为胚形期、胚熟期、乳熟期和完熟期4个时期.胚形期与完熟期种子干物质增长缓慢,胚熟期与乳熟期种子干物质增长迅速.胚熟期、乳熟期是提高种子产量和质量的关键时期.

关 键 词:籽瓜  种子  生长发育  胚熟期  乳熟期
文章编号:1007-5348(2003)12-0068-06
修稿时间:2003年10月16

Studies on the Growth and Development Regularity of Seed-watermelon Seed
HE Jin-ming,XIAO Yan-hui,Ren Guo-yan.Studies on the Growth and Development Regularity of Seed-watermelon Seed[J].Journal of Shaoguan University(Social Science Edition),2003,24(12):68-73.
Authors:HE Jin-ming  XIAO Yan-hui  Ren Guo-yan
Institution:HE Jin-ming~1,XIAO Yan-hui~1,Ren Guo-yan~2
Abstract:The growth and development of seed in four typical seed-watermelon of inner Mongolia have been studied. Development stage of seed is divided into four stages: embryonic-form stage, embryonic-ripe stage, milky-ripe stage, full-ripe stage. Dry matter rises slowly in the first and the fourth stage, while rises strikingly in the second and the third stage, which are very critical to improve quality and yield of seed.
Keywords:seed-watermelon  seed  growth and development regularity  embryonic-ripe stage  milky-ripe stage
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