首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Isolation and characterization of hemagglutinins from the spongeDysidea herbacea
Authors:H Kamiya  K Muramoto  T Hoshino  U Raj
Institution:(1) School of Fisheries Sciences, Kitasato University, Sanriku-cho, 022-01 Iwate, (Japan);(2) Mukaishima Marine Biological Station, Hiroshima University, 722 Mukaishima, Hiroshima, (Japan);(3) Institute of Marine Resources, The University of the South Pacific, Suva, (Fiji)
Abstract:Summary The spongeDysidea herbacea (Keller) was found to possess hemagglutinins. The major component, DHA-I, is a protein with a mol.wt of 26,000, which dissociates into subunits of equal size (14,000). It contains large amounts of glutamic acid and aspartic acid residues, but no half-cystine, methionine or histidine residues. DHA-I reacted with rabbit and human AB0 erythrocytes. D-galactose and lactose were effective inhibitors of DHA-I. The sponge also contained a minor component(s) which reacted preferentially with rabbit erythrocytes but not with human AB0 erythrocytes.Acknowledgment. We thank Dr. M. Yamazaki, Faculty of Pharmaceutical Sciences, Teikyo University, for testing mitogenic activity ofDysidea agglutinins. This study was partly supported by a grant-in-aid for Overseas Scientific Survey from the Ministry of Education, Science and Culture, Japan.
Keywords:Hemagglutinin  agglutinin  lectin  sponge  Dysidea herbacea
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号