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苹果及其加工制品的质量安全及应对策略
引用本文:生吉萍,王健健,冷传祝.苹果及其加工制品的质量安全及应对策略[J].北京工商大学学报(自然科学版),2015,33(4):11-15.
作者姓名:生吉萍  王健健  冷传祝
作者单位:1. 中国人民大学农业与农村发展学院,北京,100872
2. 国投中鲁果汁股份有限公司,北京,100037
基金项目:“十二五”国家科技支撑计划项目
摘    要:苹果是我国第一大水果,我国是最大的浓缩苹果汁生产国和出口国.基于我国苹果种植业和苹果采后加工业的现状,分析了我国鲜销苹果规模化种植、采后贮藏,苹果产品加工及加工副产物综合利用等方面存在的主要问题,并针对上述问题提出了苹果种植及加工产业的发展建议.

关 键 词:苹果  种植和加工  存在问题  发展策略

Issues on Quality Safety and Strategy of Apple and Its Processing Products
SHENG Jiping,WANG Jianjian and LENG Chuanzhu.Issues on Quality Safety and Strategy of Apple and Its Processing Products[J].Journal of Beijing Technology and Business University:Natural Science Edition,2015,33(4):11-15.
Authors:SHENG Jiping  WANG Jianjian and LENG Chuanzhu
Institution:School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872,China,School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872,China and SDIC Zhonglu Fruit Juice Co.Ltd., Beijing 100037,China
Abstract:China is a predominant apple production country, and the largest concentrated apple juice producer and exporter. Based on the current situation of apple planting and apple postharvest processing industry in China, the problems of scale planting, storage, apple product processing and by-product utilization were analyzed. Aimed on the problems above all, some suggestions for the apple industry were proposed.
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