| 杏及其加工制品的质量安全与产业发展 |
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| 引用本文： | 苑克俊,牛庆霖.杏及其加工制品的质量安全与产业发展[J].北京工商大学学报(自然科学版),2015,33(4):6-10, 15. |
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| 作者姓名： | 苑克俊 牛庆霖 |
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| 作者单位： | 山东省果树研究所,山东泰安,271000 |
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| 基金项目： | 公益性行业(农业)科研专项 |
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| 摘 要： | 对杏及其加工制品的生产状况进行了概述,指出可能出现的质量安全问题.指出制约我国杏及其加工制品生产进一步发展的因素,如杏供应期短、加工能力薄弱等.借鉴国外的发展经验,对我国杏产业的发展进行了探讨,提出产业发展建议,包括调整品种结构,研究和推广早熟品种、鲜食加工兼用品种及其配套栽培技术,发展低成本设施栽培,拓宽鲜杏和加工原料供应期,发展制干等加工产品,在大规模产地增强加工能力,开拓出口外销市场等.
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| 关 键 词： | 杏 果实 加工 制干 |
Issues on Quality Safety and Development of Apricot and Its Processing Products |
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| YUAN Kejun and NIU Qinglin.Issues on Quality Safety and Development of Apricot and Its Processing Products[J].Journal of Beijing Technology and Business University:Natural Science Edition,2015,33(4):6-10, 15. |
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| Authors: | YUAN Kejun and NIU Qinglin |
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| Institution: | Shandong Institute of Pomology, Taian 271000, China and Shandong Institute of Pomology, Taian 271000, China |
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| Abstract: | The production situation of apricot and its processing products were reviewed in this paper. Some issues influencing the quality and developments were discussed and some suggestions were proposed. These suggestions included adjusting cultivar structure, developing early ripe cultivars, processing fresh-eating cultivars and related cultivation techniques, promoting low cost cultivation under plastic shelter house, extending supply period for fresh-eating and processing apricots, doing our best to develop processing products such as drying apricot, especially in the main production area, and paying attentions to abroad market. In addition, some of our works were introduced. |
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| Keywords: | apricot fruits processing drying |
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