| 绿豆新品种品比试验 |
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| 引用本文： | 宫雅琴,李宏,郑威,李宏静. 绿豆新品种品比试验[J]. 内蒙古民族大学学报(自然科学版), 2006, 21(1): 49-52 |
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| 作者姓名： | 宫雅琴 李宏 郑威 李宏静 |
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| 作者单位： | 1. 内蒙古民族大学,农学院,内蒙古,通辽,028042
2. 内蒙古乌兰浩特市农牧局区划办,内蒙古,乌兰浩特,137400 |
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| 摘 要： | 为鉴定绿豆新品种在通辽地区的适应性和品种的优良程度，对绿豆的12个品种进行了品比试验，并应用灰色系统理论中的加权关联度分析原理与方法对性状综合评估分析．结果表明：维绿1号、河北明绿比较适应通辽地区的生产条件．灰色加权关联度分析法综合评估结果与品种实际表现比较一致。
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| 关 键 词： | 绿豆新品种 灰色关联度分析 综合评估 |
| 文章编号： | 1671-0185(2006)01-0049-04 |
| 修稿时间： | 2005-10-22 |
The Grade Contrast Test of New Variety of Mung Bean |
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| GONG Ya-qin,LI Hong,ZHENG Wei,LI Hong-jing. The Grade Contrast Test of New Variety of Mung Bean[J]. Journal of Inner Mongolia University for the Nationalities(Natural Sciences), 2006, 21(1): 49-52 |
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| Authors: | GONG Ya-qin LI Hong ZHENG Wei LI Hong-jing |
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| Abstract: | In order to identify adaptability and excellent degree of new variety of mung bean, the contrast test was done with 12 mung bean varieties, at the same time, comprehensively evaluate on characters using principle and method of weighted correlation degree analysis in Gray System Theory .The result showed: Weilv number 1, Hebei minglv could get with the production condition in Tongliao area. The actual result was identical with the comprehensive evaluation of using gray weighted degree. |
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| Keywords: | New variety of mung bean Gray correlation degree analysis Comprehensive evaluation |
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