| 辐照技术在食品保藏中的应用 |
| |
| 引用本文： | 梁宏斌. 辐照技术在食品保藏中的应用[J]. 哈尔滨商业大学学报(自然科学版), 2002, 18(3): 346-349 |
| |
| 作者姓名： | 梁宏斌 |
| |
| 作者单位： | 黑龙江省科学院技术物理研究所,黑龙江,哈尔滨,150086 |
| |
| 摘 要： | 介绍了辐照技术在食品保藏上的应用和优点，以及电离辐射食品营养成分和活细胞的影响，从不同角度说明了辐照食品的卫生安全；对辐照食品技术的应用现状发展前景进行了初步探讨。
|
| 关 键 词： | 食品 辐照保藏 安全性 |
| 文章编号： | 1004-1842(2002)03-0346-04 |
| 修稿时间： | 2001-12-09 |
Irradiation and application in food storage |
| |
| LIANG Hong-bin. Irradiation and application in food storage[J]. Journal of Harbin University of Commerce :Natural Sciences Edition, 2002, 18(3): 346-349 |
| |
| Authors: | LIANG Hong-bin |
| |
| Abstract: | Application and advantages of irradiation technology in food preservation and effects of irradiation on food nutrient composition and living cells were introduced in detail.The safety of irradiation food was explained from different angles.Application status and developmental future of irradiation preservation of food were also studied. |
| |
| Keywords: | food irradiation preservation safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
