| 花生、薏苡米乳酸饮料的研制 |
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| 引用本文： | 吴淑梅.花生、薏苡米乳酸饮料的研制[J].天津科技大学学报,1995(2). |
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| 作者姓名： | 吴淑梅 |
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| 作者单位： | 天津轻工业学院食品工程系 |
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| 摘 要： | 对花生、薏苡米乳酸发酵饮料进行了研制。确定了花生、薏苡米中有效成分的抽提、饮料的配制等主要工艺条件。
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| 关 键 词： | 花生，薏苡米，发酵 |
THE STUDY OF PEANUT AND JOB'S TEARS LACTIC ACID BEVERAGE |
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| Wu Shumei.THE STUDY OF PEANUT AND JOB'S TEARS LACTIC ACID BEVERAGE[J].Journal of Tianjin University of Science & Technology,1995(2). |
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| Authors: | Wu Shumei |
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| Abstract: | In this articleal,studies were made on the process of peanut and Job's tears lactic acid beverage and the optimum processing conditions were defined. |
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| Keywords: | peant Job's tears fermemtation |
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