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广东汕尾1年3茬池塘凡纳滨对虾健康养殖技术
引用本文:文国樑,曹煜成,李卓佳,贾晓平,杨铿,陈永青,杨莺莺.广东汕尾1年3茬池塘凡纳滨对虾健康养殖技术[J].浙江海洋学院学报(自然科学版),2007,26(2):173-178.
作者姓名:文国樑  曹煜成  李卓佳  贾晓平  杨铿  陈永青  杨莺莺
作者单位:中国水产科学研究院南海水产研究所,广东广州,510300
基金项目:国家科技攻关计划;广东省科技攻关项目
摘    要:引入养殖工程理念,集成虾池设计、立体增氧系统、有益微生物调控养殖生态环境、营养免疫增强剂提高对虾免疫力、养殖废水无害化生态处理、HACCP管理理念等诸技术,形成1年3茬池塘对虾健康养殖技术,对虾养殖年产量可达6.4 kg/m2,与传统高位池方法相比,产量可提高30%,单价提高30%,年经济效益提高70%,从而有效提高了养殖者的生产效益。

关 键 词:对虾养殖  1年3茬  凡纳滨对虾  养殖技术
文章编号:1008-830X(2007)02-0173-06
收稿时间:2007-02-01
修稿时间:2007-02-01

The Three Batch Health Culture Technology of Litopenaeus vannamei in Ponds in Guangdong
WEN Guo-liang, CAO Yu-cheng, LI Zhuo-jia, et al.The Three Batch Health Culture Technology of Litopenaeus vannamei in Ponds in Guangdong[J].Journal of Zhejiang Ocean University(Natural Science Edition),2007,26(2):173-178.
Authors:WEN Guo-liang  CAO Yu-cheng  LI Zhuo-jia  
Institution:South China Sea fisheries Institute, CAFS, Guangzhou 510300, China
Abstract:The three batch health culture technology of Litopenaeus vannamei in bonds in Guangdong imports engineering and the theory of HACCP,the main technological measure is brought forward include: design pond;use solid charge;beneficial bacterium adjust and control ecological environment ecological environment;improve immunity;manage cultural waste water innocuously;note and manage information in the course of culture.The yield of per sq.m.of three batch culture is 6.4 kg in one year,the yield of shrimp increases by 30%,the price of shrimp increases by 30%,thus the benefit of shrimp increases by 30%,in order to increase the income of culturist.
Keywords:shrimp culture  three batch  Litopenaeus vannamei  culture technology
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